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Food Service Manager, Seasonal
|Closing Date:||Until Filled|
|Primary Location:||Grafton, ND|
The Food Service Manager (FSM) collaborates with food service personnel and classroom staff to prepare meals and provide services in compliance with Head Start Performance Standards and guidance from the USDA Food and Nutrition services. The position ensures adequate food quantities, and correct serving sizes and utensils are available during meal times and snacks. The FSM follows proper cleaning, sanitizing and food safety measures. As the fiscal steward of the food service department at the center, the FSM develops and maintains systematic ordering procedures of food and supplies to manage their food budget. Records of invoices, food usage and waste, equipment and supply inventory will be maintained by the FSM. This position submits monthly reports of food costs, meals served, food waste, production records and child nutrition labels for products used to the Food and Nutrition Specialist. Helps recruit potential parents by providing information to them about the various program services and benefits offered to enrolled children and families.
Benefit Packet Included:
For further questions, contact Sylvia Rivera:
By Email: firstname.lastname@example.org
By Phone: 701-352-0238
By Fax: 218-281-0720
Tri-Valley is an Equal Opportunity Employer/Provider; Minority/Female/Disability/Veteran